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Rent your perfect commercial kitchen
space with Culinaire Kitchens.

State of the art, data driven dark kitchens ready to move into immediately.

Based in Islington with access to over 120,000 + active Uber, Deliveroo & Just Eat users.
Data driven analytics to help start, scale and grow your food business with a partner you can trust.
Simple, transparent rates helping you take care of business, everyday!
⚡️get into our dark kitchens in under 2 weeks
Our Corporate Partners
Grow & Scale your food business with 'ready to operate' from kitchens.
Whether you need a specialized catering kitchen, a central production unit, or a kitchen for your online food delivery venture, we've got you covered.
Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.
No more works and renovation projects. With Culinaire Kitchens, your operation starts in weeks, not months!
Start. Scale. Grow.
Why does it make sense to grow with us?
⚡️ Reduced Overheads
Operating expenses such as staffing, maintenance, and utilities are often lower in a dark kitchen, contributing to increased profitability.
⚡️ Lower Upfront Costs
Eliminate the high upfront costs associated with establishing a physical restaurant, including rent, utilities, and interior setup.
⚡️ Expand With Speed
From enquiry to installation - start operating your venture with us in under 2 weeks. Our kitchens are built for efficiency.
⚡️ Lower Risk Factor
Minimise risk by starting small in a dark kitchen, refining your brand and menu before investing in a physical location.
⚡️ No-Fuss Operations
Our locations allow you to have your own space to work your magic allowing you to expand your potential customer base.
⚡️ Compliance
We ensure impeccable hygiene in a dark kitchen, free from dine-in complexities, while meeting health standards.
State Of The Art Facilities
Space
Private Kitchens
Driver Pickup Area
Bathrooms
Dry storage
Fridges & Freezers
Equipment
Stainless steel canopy
Three-phase supply
Hand sink
Prep sink
Countertops
Wall shelves
Grease traps
Fridge & Freezer Racks
Utilities
Gas Points
Extraction
Power Outlets
Water
Electric
Wifi
Waste management
Pest control
On-site management
Cleaning of communal areas
120,000+ Local Food App Users To Target
Instantly connect with Uber Eats, Deliveroo & Just Eat to expand your business. With huge demand, your top line revenue in this location will soar!
Our team will help optimise your business with useful tools and insights to increase revenue, predict demand, and sky rocket profits.
4.8 out of 5

120,000+ Local Foodapp Users To Target
Instantly connect with Uber Eats, Deliveroo & Just Eat to expand your business. With huge demand, your top line revenue in this location will soar!
Our team will help optimise your business with useful tools and insights to increase revenue, predict demand, and sky rocket profits.
67% Increase In Order Volume!
Our customers love us
4.8 out of 5
Lightning-Fast Setup, Smooth Sailing...
The speed at which we set up our dark kitchen unit with was mind-blowing. Everything fell into place seamlessly, and the support from the team was exceptional. Their assistance made the whole process smooth, and we were up and running in no time. The location is fantastic, and being plugged into various food delivery apps has significantly boosted our revenue. Highly recommend!
Jamal. A - Buddies
Unbeatable location.
Setting up our dark kitchen was a breeze with this team. The entire process was unbelievably smooth, and the team's guidance was invaluable. They were always ready to help, making the journey hassle-free. The strategic location has been a game-changer for us, providing excellent access to a wide range of food delivery apps and users. The extra revenue generated has exceeded our expectations. Five stars all the way!
АUSTIN. R - firecracker Fusion
A Seamless Venture with Outstanding Support!
Setting up absolute pleasure, thanks to the speed and efficiency of the team at Culinaire Kitchens. The process was incredibly smooth, and the team's support was top-notch. Their helpful attitude made a significant difference. The location is fantastic, and the access to various food delivery apps has opened up new opportunities, resulting in a notable increase in revenue. Couldn't be happier with our choice!
Amelia. f - turk mangal
72% Increase In Turnover - First 30 Days.
Working with Culinaire totally changed the game for us, talking to the team really took us to the next level. Getting everything set up was quick and super easy. The team's help was a big deal and, getting placed on the delivery apps paired with the location resulted in immediate growth for us.
Couldn't be happier! :)
NOAH. K - SUshi sumo
Frequently asked questions
What is a dark kitchen?
A dark kitchen, also known as a ghost kitchen or virtual kitchen, is a professional food preparation facility designed exclusively for delivery/takeout orders. It operates without a dine-in option, allowing multiple food businesses to operate under one roof efficiently.
How is security managed within the kitchen unit?
Our kitchen unit employs security measures such as surveillance cameras, restricted access entry systems, and on-site staff to ensure a safe and secure environment for all occupants and their businesses.
Can I customise the space I'm renting for my food business?
Yes, within the guidelines of the rental agreement, you're allowed to personalize your rented space to suit your business needs. This includes adding small equipment, branding, and adapting the space for efficient operations.
Are there any restrictions on the types of cuisine I can prepare in the kitchen unit?
Generally, there are no restrictions on cuisine types. However, compliance with local health codes and avoiding allergen cross-contamination are crucial. We encourage diverse culinary offerings within legal and safety guidelines.
Can I hire my own staff to work in the rented space?
Yes, you're permitted to employ your own staff to operate within your rented space. All individuals must comply with our unit's rules and regulations, including safety and hygiene protocols.
How are utilities and maintenance costs managed in the kitchen unit?
Utility costs (water, electricity, gas) are usually included in the rental fee. Maintenance of shared spaces and equipment is handled by our team, ensuring a clean, functional, and compliant environment.
Is there assistance provided for obtaining necessary permits and licenses for my food business?
While we don't directly handle permit applications, we can guide you through the process and provide resources to help you obtain the required licenses and permits from local authorities.
What happens if equipment in the shared spaces malfunctions or requires repairs?
Our maintenance team promptly addresses equipment issues to minimize disruptions. Tenants can report malfunctions, and our team will work efficiently to resolve any problems as quickly as possible.
Are there specific operating hours for the kitchen units?
Yes, our kitchen units generally operate 24/7, providing flexibility for businesses to prepare orders according to their schedules. However, certain guidelines may apply for specific cleaning or maintenance hours.
We Support A Range Of Food Businesses
We cater to a diverse array of food ventures, from fresh startups to seasoned pros.
Our cutting-edge kitchens are strategically located in bustling areas with high delivery demand and are the go-to spaces for businesses looking to start, grow and scale.
Restaurant Chains
Unlock growth potential and expand your reach to captivate more customers while gaining the flexibility you need to thrive.
Single Kitchens
Maximize efficiency and elevate your food quality by streamlining operations into a single, cost-effective kitchen setup.
Local Restaurants
Amplify your brand's presence, tap into new markets, and extend your culinary delights to a broader audience.
Food Entrepreneurs
Embark on your culinary journey with a low-risk, highly efficient model, focusing solely on delivering your unique brand to eager customers.